Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąAs an Italian I can but express my disappointment, not to use worse words as these are people earning a living. What I call this type of pizza is pizza di cartone , as the dough is not properly done/fermented. No texture, no flavour. Heavy on stomach, lots of thirst after eating. But whatever, it 's a german place, in spain, and spaniards are not too demanding when it comes to pizza. So have a good one. For me, first and last time!
Had a family pasta takeaway at almost midnight from here after a long day on the beach and not wanting another long queue for a restaurant in Tarifa old town. The food translated pretty well and was enjoyable and hot by the time we got back to our hotel allowing us to sit at out garden table under the stars. This is not a restaurant to blow your mind, but it is a fun noisy environment inside the restaurant and run efficiently. The menu was heavy on the carbs, with larger than average portions and much cheaper than other places we have eaten at which is probably why it is so popular locally. Overall pretty good value.
Though it has a humble exterior and is easy to overlook when you go inside it has this amazing outside terrace with a garden and the food you get there is amazing. We all got pasta and it was some of the best I ever had. The staff is very professional. A must try!
En un gran ambiente de fútbol televisivo con varias pantallas, pueden degustarse unas pizzas de masa fina qué quizás sean las mejores de la zona.
Buena comida, acceso y aparcamiento mejorables, al igual que el mobiliario, que ya está un poco antiguo.