Thai Tarni - Taree

I always judge Thai food on the quality of its Massamun cattle nothing worse than the wrong cut of bark and it is dry, or the curry is watery or tasteless ... but this is really sensational! I was amazed! so unexpectedly in a small place like taree! probably the best I had with sydney and melbourne Thai restaurants! slowly cooked, tender, melt in the mouth piece of bark and such a rich aroma! and so affordable! in any case this makes a regular when in the opposite!

They don't know how to cook everything with noodles. no taste.

Rice was dry and undercooked, beef was chewy and pieces were oversized, had one mouthful and the pad Thai and spat it out tasted like burnt oil

Food was prepared in a timely manner and was got when we recieved it. Unfortunately there was a lot of flavour missing from our dishes. The Prawn Pad Thai was mostly oil and noodle with next to no chilly seasoning, the chicken Pad Se Iew had crunchy vegetables and a very very mild hint of Soya Sauce flavouring. This would have the be the most bland Thai food I have ever had.

Very average. Guy serving me could not care less. Don’t bother.