De La Tierra - Taos

Overall, the dining experience was okay. We had an older gentleman (restaurant waiter) for dinner Friday night who was great! The bar wait staff on Saturday was VERRRY slow and overall not great (people were complaining and walking out) We were not in a rush, so it was not a huge deal for us. The brunch food was good, service was mediocre at best, just meh.

The food was great and the aquarium and flora were friendly. The food was also very fresh and the potato’s were amazing. Wheelchair accessibility: No stairs

The food and the service were outstanding! My lamb chops were so tender and delicious. The skillet cornbread was crispy paired with a savory butter. Our dessert was a fabulous take on a s'more....molten cake with a swirl of toasted marshmallow. Highly recommend!

My husband and I have eaten here several times during our stay at El Monte Sagrado, not because of the convenience, but because of how good both the breakfast AND dinner are. What we ordered for breakfast: Greek yogurt parfait American breakfast (ordered on two separate occasions Coffee Late The parfait is a great light option that has the perfect mix of granola lightly sweetened with a hint of cinnamon, blueberries, strawberries, and blackberries with a very lightly layered raspberry sauce. The American Breakfast is the perfect hearty option for those who want a basic breakfast but a little bit of everything (breakfast meat, eggs, toast, and the best breakfast potatoes I've ever had… and I’m PICKY about breakfast potatoes. The coffee/late are simple and a nice medium roast. What we ordered for dinner: Red chile roasted beef tenderloin Herbed chicken marsala Mediterranean hummus plate Crispy chicken club wrap Hot wings Oh good lord, we cannot rave enough about the chicken marsala and beef tenderloin. So. Much. Flavor. Both dishes were perfectly cooked and seasoned. My husband hates mushrooms, and yet, even he loved my chicken marsala. The cripsy chicken club wrap is huge and includes a generous portion of well seasoned fries this large enough to share with someone. The wings were a good size and packed with flavor. What we ordered for dessert: Cheesecake bites Smore (basically a smores molten chocolate cake with marshmallow The only thing we would not order again were the cheesecake bites. Not that great, not the best flavor, just eh. HOWEVER, the smore dessert is a must try. Its a huge portion, so make sure you have someone to share it with.

Exquisite food, seriously excellent and surprising. What a delight to find food of this artistry in Taos. The cornbread and chimayo red chilli honey butter was special primarily because of the butter. At least 7 distinct flavors unfold, just... wow! I had the Blood Orange Duck and was thrilled by the layers of flavor and savory or tart surprises. The lemon cream cake slayed me; I have had some great lemon cakes but nothing like this tart, creamy, and light delight. Our server was attentive and excellent. Highly recommend.