192 At The Blake - Taos Ski Valley

When we got the main course, the fish was soooo bad! burnt /dry/ no flavor at all,already had a couple bites, so i was stuck with it, NO BUENO! then my GF got the pasta, one bite that was it! pasta with some kind of gravy on it...NO BUENO!... NEVER AGAIN! was going to be a special night..x-mas eve..then they just gave us a bill worst dinner i had in TAOS..

Overpriced!!! Filet for $55 was only 6 ounces and burnt. Service was good.

Staying at the Blake. Hotel is amazing too bad that the restaurant is terrible. Menu is so random. We are in new Mexico hoping to get some green chili and rather than menu is random Italian and steak. I can get Italian and steak anywhere but chili not so much. I also asked for a glass of Pinot noir and was told that they were out of glasses but I could order a bottle. Wth? Also in the ski village they have a local distillery so my husband wanted to try a martini with the local alcohol. They don't have local. Again wth? Just random. And breakfast is another fiasco. Stay at the Blake but avoid 192.

The service was excellent, although the bar was a little slow in getting our glass of wine and glass of scotch to us. We were disappointed you were out of pizza, but the burger was excellent. The presentation of the bread plate was very nice. I wished you had some additional spaghetti sauces. Maybe spaghetti and meatballs together. Men like beef. The cannolis were delicious. Robin Ricks

I never leave bad reviews, but this stands out as an impressively rough experience and I wish I’d paid more attention to the reviews before dining here. We ate dinner at 192 in early October very much the off season for the resort/valley and basically had the restaurant entirely to ourselves. It’s a beautiful and clean space, and extremely convenient when you’re staying at the Blake in the off season as very few places in town are open. See end of review Our server was awkward, but very kind, and he was definitely the highlight of the experience. Someone at my table ordered the margarita and then the mule to drink and both were truly horrible. If you are a vegetarian, your only dinner option is Tempeh, so if you hate a nutty flavor like I do, you’re going to have to go hungry unless there’s a special. One of the “specials” that evening was minestrone soup, so I ended up having that for dinner while my husband had the trout. The trout was flavorless and mediocre, at best, and the whole menu is ludicrously priced. My $18 minestrone I’m laughing as I type this…unbelievable was a cold and watery marinara sauce full of a startling amount of chickpeas, a few potatoes ?? , some celery, and a small handful of macaroni noodles. For desert, we had a peanut butter pie that had clearly been in the freezer, pre sliced, for several months and the outside of the slice edge was noticeably dried out and crusty. It’s such a lovely resort, but I will never eat at their restaurant again. the Ale House in TSV was fabulous the same week, so it’s not as though the whole area is horrible for dining in the off season just 192