fermentAsian - Recenzje

Been here twice this year and in my Top 5 SA restaurants. Great foodGreat service.

Brilliant Sommelier, but oh dear the rest!! Firstly the Sommelier was brilliant and knew his stuff, although not sure we actually liked most of the

Yum Superior food in a great environmentStaff were excellent and introduced us to some new beverages (Sake and great beer!)The food is excellent.

3 couple out for a Saturday night dinner.We were not aware that it was a degustation-only service, and having just had a similar service at Hentley Farm at lunc...

We have dined at Fermentation previously and due to the number of people on the table we had to order the $70:00 degustation menu, so this time being 4 of us fo...

The a la carte menu is much better value than the degustation but the degustation was a good opportunity to try the signature dishes. If I went again, I wouldn'...

5/5 , one of the best Asian restaurants I’ve ever been to. Service was excellent. The oxtail dumplings were a highlight, and we could have eaten an entireBowl a...

Elegant, refined space with exquisite dishes that tip their hat at Chinese and Thai, but are overwhelmingly contemporary Vietnamese. The wine list is comparable...

We enjoyed a wonderful evening here with entertainment from the descriptive wine menu (some fifty pages), warm service from staff, perfectly timed courses from...

This was a spur of the moment choice a great one. We had the spring rolls, stir fry vegetables, squid massaman curry. All of it was amazing the wine was good to...

Been here twice this year and in my Top 5 SA restaurants. Great food. Great service. Great atmosphere. Spring rolls are a winner. Pork belly the best...

In A Nutshell: -fermentAsian is an upscale, southeast asian (mainly Vietnamese, some Thai) restaurant in Barossa Valley, SA. -It's a niche food catering to...

A luncheon for four of us ladies was a perfect way to spend a Sunday afternoon. We arrived just after 12noon and taken to our table. The tables are a little...