Berrelli’s Italian Chophouse

My wife and I had dinner at Berrelli’s last night and it was absolutely fantastic! The service was wonderful, the drinks (margarita and prosecco) were fantastic, and they had gluten free bread which was a nice surprise! It was also the best GF bread I've ever had, no joke! I had the seafood risotto and my wife had the Scallops, and we both loved our meals! Next time we go to Camelback we are DEFINITELY going back here! :)Shout out to Joseph, our server, who was wonderful and made us feel special on our 1-year wedding anniversary! :)Dietary restrictions: Great for Gluten-Free, best GF bread ever!

Wow. What a disappointment. We were here a few years ago and made it a point to return here as it was truly the best Italian food either of us had ever had with amazing flavor profiles and extensive and creative menu-not anymore. No different than Olive Garden quality, but with less flavor. Like a completely different restaurant. We would not return

Overall, I went and did not have a great time. First of all, not only was the food just okay: it’s so severely overpriced. It’s actually insulting how much everything costs. A plain hamburger is $19. A filet mignon is over $60. What is this, the Upper East Side?? But not only that, they automatically add an 18% tip. We were 2 people. Not only was the service obnoxiously slow, the waiters were inattentive and overall quite disappointing. Although the scenery is quite pretty, I do not recommend coming here unless you’re looking to be disappointed and cheated out a hundred dollars for a simple meal.

Excellent dinner tonight at Berrelli's! Confused to see a 3.8 rating, definitely not our experience! Food was excellent, well-executed and plentiful. Pictures of our entrees: the bone-in veal chop Parmesan, seafood risotto, and sea scallops with side broccolini and potatoes. The veal chop was huge; my husband could only finish half of it! My stepdaughter's seafood risotto was full of flavor and the shellfish was perfectly cooked. My scallops were EXCELLENT and the pureed and orange reduction were exquisite. Our server was sweet and attentive. 10/10 recommend.Kid-friendliness: Very accommodating to littles; coloring pages and crayons. High chairs available. Mocktails by request.

Worst experience I’ve had at a reataurant. First, we waited for over an hour for the food. Three children, hungry. No follow up on timing. Finally, the food comes. My mussel dish comes but there were no mussels inside the shells. The waiter takes it back says they will redo. Twenty minutes later he comes back says the mussels are bad batch, order anything from the menu. By this time we’ve been there 2 hours and our evening plans are ruined. I said no thank you. Atmosphere was ruined because we were waiting for so long for our food. They offer dessert and take the payment of one dish off the bill.Right after we pay, manager comes by and says so sorry for the inconvenience, the entire meal is on us. So, we say ok they redeemed themselves some. Two minutes later manager comes back and says sorry I meant to say what I said to you to another table. We gave you free deserts so you are good to go, we still charging for your meal. It was over $250 gone to waste.Wow, what a punch in the balls.