Jacques Manor - Tamborine Mountain

What a good French meal. Tres Francais. The French Onion Soup was reminiscent of the true French cuisine. The mains had by our table were the Salmon( ooh la la) the ravioli, ( tres bon) the viande (steak) was cooked to perfection and was a good size for the price(medium rare) la piece de resistance was the Crepe Suzette. as I mentioned to M. Chef. Perfectment.Very reasonable priced meals, the ambiance was value added by the violinist who accompanied the diners which had a romantic atmosphere. Wine was nice ( a local Sav/ Semillon).All up a nice night and we will return.Merci Chef Le dinner et tres bon.

Great lunch. Great atmoshpere. Great service, helpful to fussy people, but not intrusive. 3 course lunch, couple coffees, bottle of local red for less than $160. Great value.

I took my sister to lunch at The Manor on Friday, May 20th. Despite the cozy decor on a cold, wet day, the food and service were both terrible. We ordered beef from the limited lunch menu, only to be presented with a tasteless and unappetizing dish that looked like it came straight from a package. The dish was accompanied by limp chips and insipid gravy, with no fresh vegetables in sight. It took an hour to receive our main course, and another hour for dessert, which was acceptable. The overall dining experience felt more like a cafeteria. This was my second disappointing meal at this restaurant, so I will not be returning.

My wife took me for my 60. Birthday dinner. The waitress who welcomed us was very friendly and attentive. We needed a quiet table because my wife has a hearing impairment, and we got a number of suitable choices. We sat in a big place and had a nice slow lunch. The steak was excellent, like my wife's chicken dish. The bottled wine was great and the desserts had to die. We both had the cream breast of Bailey, so good! The manor itself also offers an interesting atmosphere.

Came here as part of a tour group for lunch. We were the last in the dining room and a friendly waiter advised to sit wherever we were satisfied. And the group table didn't have enough seats for both of us. So we sat the next table. An older blonde waitress made an upswing because she had to grab more cutlery and made smart remarks about antisocialism. That was embarrassing and dissatisfied. Their acidic remarks ruined what would have been a pleasant lunch.