Seasons By Shlomy - Tamarindo

This restaurant in Tamarindo has been running for around 14 years and prides itself on having a real qualified cook who treats food with care. The owner, Shlomi, emphasizes that his family is vegan, so the menu offers a variety of vegan and gluten-free dishes. While they also serve meat, many dishes can be made vegan upon request, with homemade non-gluten bread available. The tableware is delicious and some recommended dishes include the eggplant, cauliflower, and Papaya salad. Located just 100 meters from the city center, the restaurant offers a peaceful dining experience away from the hustle and bustle of loud music and parties that can be found in other establishments closer to the center. Prices are similar to other restaurants in the area, but this is not your average fast food joint; it's a place to come and relax while enjoying great food. In my opinion, it's the best spot in Tamarindo for delicious vegan cuisine without the distractions of traffic and crowds.

This is a real cuisine restaurant with a highly skilled chef who has been running the establishment in Tamarindo for approximately 14 years. Shlomi, the chef, is present and approachable, and the restaurant is known for its focus on vegan and gluten-free dishes. While they do serve meat, almost any dish can be modified to be completely vegan, with their own homemade non-gluten bread available. The dishes are delicious, with standouts being the eggplant, cauliflower, and papaya salad. Located just 100 meters from the town center, the restaurant offers a quiet and relaxed atmosphere away from the loud music and parties found in many other establishments. It is a great place in Tamarindo to enjoy amazing vegan food without the distractions of traffic and crowds. Prices are comparable to other restaurants in the area, but this is not your typical fast-food joint. Come here to unwind and savor the food in a peaceful setting.

This restaurant in Tamarindo is a gem with a real kitchen and a qualified chef who takes pride in their cooking. The restaurant has been running for about 14 years and is owned by Shlomi, who is both attentive and accommodating. Despite his family being vegan, the restaurant still offers meat dishes, but almost everything can be made vegan with gluten-free options available. The food was delicious, particularly the eggplant, cauliflower, and papaya salad. Located just a short walk from the city center, the restaurant offers a peaceful and relaxed atmosphere away from the noise and music of other establishments. It's a great spot to enjoy a truly satisfying vegan meal without the distractions of traffic and parties. Prices are reasonable and the overall experience is worth it for those looking for a more leisurely dining experience.