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Przekaż informację zwrotnąThat is the most terrible service and the heights of the employment they would experience in the valley. they promote themselves as mention in michael guide. the leader should be ashamed to include this place in one of his lists. there was much space to sit when we arrived to enjoy some desserts and drinks. we were told immediately that all tables are booked. we have mentioned that it will not take more than ours to end our desserts and drinks, but have still been rejected to take place. we went to another place and drove this r14 on the way back to the parking after 1.5 hours passed restaurant was still empty both inside and outside on the terrace. I approached the layer manager and asked if the owner is happy to keep the restaurant empty because the hired do not want to do their job. comment that this is not mcdonald and that they can only sit with the booking. the layer manager remained uninterested and unmotivated as the rest of the staff.
Delicious lunch! I loved the set-up. highly recommended. the chicken salad was brilliant
Looks like a cool restaurant, eating was good, but not amazing (ravioli and sweet potato chips). vegan bechamel sauce is not yet a good idea (my bad I chose it). the prices are too high.
Surprisingly good. was here some time ago and then it didn't leave any impression. this time, vice versa. amazing eating (burrata, steak, venison) with beautiful wine choice
Lunch was fab, quick tasty. A bit packed table distances could be wider, but ok. Setting is of a glitzy wine bar, so I’ll definitely come back on an evening to get a taste of the main menu with wine.