Ebun Restaurant - Talahiban

For lunch today we went to Ebun. Our Aunt from the US was in town and we were looking a Restaurant serving Filipino food in Greenhills and we ended up in Ebun. We ordered the following:Kare Kare Buntot ng BakaClaude's HitoSteamed VegetablesBinagoongang LiempoBibingkaPuto BumbongUkoyLumpiang SariwaLet me start with the Kare Kare. I really did not enjoy eating the Kare Kare, i found the sauce too watery and lacking in sweetness which i like my kare kare sauce to be. The bagoong was good but it is not the kind i want partnered with my karekare.The Binagoongang Liempo was Okay, nothing special about it.The Claude's Hito was Average. The Hito did not taste really fresh. It was probably frozen.The steamed Vegetables were good but the Buro i did not really like. The Buro at Everybody's is the one i like.The Lumpiang Sariwa was average tasting too.The Okoy was average tasting too. Nothing special about it. The Okoy from the Carinderia's taste better.The Bibingka was a disappointment. from the Picture in the Menu it looked really good but it was not.The Puto Bumbong i did not get to taste but my aunt had a hard time eating it as it had gotten hard by the time she ate it. It is best eaten right after it is served on the table.Overall EBUN serves some good tasting food but more Average tasting food. The service was good though. The waiters and waitresses were very attentive. The furniture were top notch and the overall ambience was just perfect.

I love the ambiance what they have its a good choice to celebrate family dinner, birthdays, seminar. I love those food they served

Their food is very delicious and it's good for sharing. I recommend you to try their specialty like Roast Porkloin Humba, Balot ala Pobre, Pork sisig, Callos Bacolod, Lengua Espanol and Everybody's Morcon.

We were a group of 12 when we went here one thursday evening. The food was good but the serving of the food was slow. We already finished eating when our most awaited buro with crispy fried fish were delivered. This was after a couple of follow-ups were asked. Hope they will improve their service.

We ordered a lot of food for 5 people and we left the establishment disappointed and doggie bags on hand. That's my short summary. All the food didn't look inviting. It is lacking color to make it more appealing. The lechon manok is not your usual cooked chicken that you buy from stalls outdoors. Let me describe the taste. It is bland. I believed it was steamed, the soup was used for another dish, then steamed chicken was placed inside an oven. Voila! That's there version of lechon manok. Oh wait. There's a "Mang Tomas" tasting sauce at the side. Should I rejoice? I swear your neighborhood Señor Pedro tasted way better.Next is the lengua. It tasted good but colorless, need to add more mushrooms. Just when I was finishing the last piece, guess what I saw? A short, black hair on top of an olive! I won't further describe it anymore as it may be sound scandalous.The pork sinigang was also good. No complaints.The pork humba's sauce was okay but the meat itself was should I say, not good parts.Oh, I enjoyed the kamote chips appetizer but sadly, they're not selling it by the bag.The kilawins were cooked. End of story.