Chahan Hana - Takayama

This Chinese restaurant does not really fit the vegan amount, so their veg options are not amazing, but they are still hit on the place and were quite delicious and satisfying. the personal is super friendly and courteous, but and make them come here worth it. dishes we ordered (as vegan) were the chop suey (prawn away), sweet soup, sesame dumplings and mapodofou with tofu.

Although this restaurant serves meat, they have some delicious tofu dishes and their fried rice is vegetarian (not vegan as it contains egg) and all the food cooked before them. the main court of the gemüseei consisted of the aubergine, but the cook owner came apologetic to show us the aubergine that he had just cut was bad in the inner and wanted to know what else we want. he came with a new mixed Veg court at the place and it was great. they also didn't always understand about a fish in the suppenstock simply in japan. the real icing up was the other half of the owner-caouple, which was also super helpful and friendly. she is a master of origami and makes beautiful paper sculptures for moss while eating when she is not busy in the kitchen. she saw that our 9 yr-old daughter was also interested in origami, giving her an adorable lick after the meal and both made colorful paper pieces art. it was also reasonably about 4,000 yen for the three of us. English speaking was minimally it helped that we printed our food-related phrases on Japanese to show them.