Dà Sōng - Takasago-shi

Everything was very delicious. I especially recommend the specialty dish, the Kajiki (swordfish) with wasabi cream sauce. The service at the restaurant was also excellent.

The restaurant has mastered the art of Japanese cuisine, making it possible to enjoy many exquisite dishes. From traditional Japanese dishes to unique and original combinations, every bite is so delicious that it leaves you speechless. It is a top-notch restaurant not only in Sukumo, but also in Kochi Prefecture. The prices are reasonable and I am always fully satisfied. It is definitely worth traveling from outside the prefecture to enjoy the delicious food at Oimatsu!

I was taken to a restaurant by a friend in Sukumo. The fresh sashimi of bonito was amazing. It was my first time eating bonito sashimi and it was thick and delicious. It was a happy time.

妹夫婦と五人で食事をしました。 金額は6000円のコースで予約。 飲み会とすると高め設定になりますが、滅多に会う機会もなくなってきた妹達との食事なので奮発しました。 値段に対してかなりお得感を感じます。 松山や都心部だと安くとも8000円、普通に10000円のコースに匹敵するレベルの内容です。 味もとても美味しい。丁寧な仕事に加え、客を喜ばせる大胆な盛り付けもあり、非常に良い店です。