Heikinkarin Ranthuone - Taivassalo

It was the first time I went to that coffee. The first thing was to have a very clean eye. The service was ystävä and relevant. I ordered: Bos Taurus 150 g of full meatmaanak from the upper bear growing in Vehmaa, Focaccia ramp, Pepper Jack cheese, cherry tomato, spice throat, salad, red chicken powder, chilimajones, rural French and canoneside rare yes, but for the first time I got a hamburger warm in the restaurant! In most restaurants, thehak has been ‘bad’, and after poising from the pair, the jatkaak has continued topsän and the result is usually dry and overwhe.ng. Here the piak was taken from maturity at the right time and the result was juicy and lightly red in the middle. Overall, there was a very tasty dose. The second dose was a traditional barbecue wet: sausage potatoes As a spice of salad, onions, spice turkey, ketchup, house button and house canonnaises. It was all basic, shoe.:N bl ja and potatoesttäväprisingly, it was maeet and even a little sausage-eating person even ate it surprisingly. I dare to recommend this place for people looking for a comfortable meal.

Happy service, good food. We had a long waiting time because of the congestion that was out. But we got the food. You can’t always have all of your friends, but you don’t have a bad experience all summer. The first summer has gone by, but I am not sure.

Good service and food. There was a little bit of a cashier looking for a cashier, but the holiday season is just beginning.

Great pizza, a comfortable terrace and a ., fast service. The boat was near.