Raw - Taipei

Absolutely well deserved Michelin star restaurant! Great blend of local produces into international cuisine, creative and a great treat of your gastronomy as well as visual art!

Love the food, the interior design and great service. The use of Taiwanese ingredients is bold think of thousand years egg, tapioca pearl, preserves pickle, bitter gourd etc, and it works!

An essential experience in taiwan it was a long time since we had a beautiful meal. especially thanks to our waitress dong dong dong she was very posing and well articulated. we love the menu in this season, concept, inside and until dessert. I have photos and videos to show them. they come into groups and have an explosion with their friends: tipp: no care when they drink alcohol. they have alcohol-free pairing with their menu.

Excellent. Good story, souring from local, passion, delicious. If you want to find big meat, rare and expensive food, it’s not the place. It’s the place for you to enjoy the 3hours story with friends, appreciate the teams innovation and the dedication, they are doing their best to interpret the Taiwan food. With a bottle of good wine, in the 3hours, you also can taste the wine is changing. What a good life!

Impressive service, special thanks to coco, my dad really enjoyed the interaction and midday experience. that eating was okay. would not say it is really a two-star (compare to nyc) but the price and the local ingredients are unbeatable.