Wagyu Japanese Beef - Taguig

Steamed omi or kagoshima a bowl of fluffy white rice superb grilled okra shabu shabu salad with ubiquitous but undeniable sesame dressing a bottle or two of standard sake = an honest meal

The price matches the quality of the beef that they serve. Melt in your mouth wagyu beef, steamed beef with vegetables and Japanese cheesecake and ice cream for dessert! It'll set you back a few thousands but definitely worth it

Service is TERRIBLE. - Wait staff is generally inattentive. We were the only ones eating there, and even then we hd a hard time getting their attention. - they are poorly trained in servicing customers. We told her everything we wanted to order, and we thought the order was on its way. Only to find out 10 minutes later that she didn't punch in our order because we hadn't specified the done-ness of the steak. - The steaks in the menu show 2 different prices. 1 when you just purchase the meat, and another price when you eat it in. This is NOT CLEARLY INDICATED on the menu, and the wait staff makes no effort at all to inform you of it. So you better be careful and check if you might actually be looking at the uncooked beef prices. (Price of cooked beef is 25-30% additional) Quality of Meat - Generally good, but nothing spectacular. Go to House of Wagyu for similar beef quality.

Premium and quality are the words that best describes the meat that is being served in this place. Due to the quality of meat being served it is pricey. Coming in hungry will set one guy back around P3000-P5000. The main menu is limited to stone grill, steamed and sukiyaki. There are four brands with four to five types of meat. Basic order is around 100g of meat. Service is good and quick unlike a different resto of the same kind.

Subdued granny or kagoshima a bowl of fluffy white rice excellent grilled okra Shabu Shabu salad with ubiquitous but undeniable sesame dressing one or two bottles of standard sake = an honest meal