Torch - Taguig

Ordered pizza, mac n cheese, and chicken fingers. The food tasted good. I especially liked that you can choose to have two varieties in one pizza, we combined philly cheesesteak with margherita. It seems that the place is popular among families having dinner or lunch...More

First time I came to Torch was a month ago and it was really good. I got Napa Valley salad with chicken which I liked a lot. The ingredients are simple : salad, chicken (chicken breast cut in cubes) , fruits and seasoning. Normally when ingredients are simple all depends on the quality of products and it was just perfect I enjoyed it a lot. Second time I got the same salad but half less chicken and overcooked (dry, old chicken). Not good. I thought maybe because the restaurant was full they're in a rush it could be forgiven.But today was my third and LAST visit to this place. All the chicken I found in my salad you can see on the picture. It wasn't even the chicken it was some overcooked dry tiny cuts burned in oil. Normally these parts you just throw away but they decided to serve it. It was disgusting it didn't taste like chicken it tasted like old oil. That's why I removed all of this "meat" from my salad. And the quantity was ridiculous as you can see in the picture. Visually I think it was 50 grams instead of 150-200 grams on my first time. By the way we were alone in the restaurant this time.Personally I hope they will close soon. ( and others 98% of restaurants in Manila where they try to sell 40 pesos dish for 300-700 pesos)

I was in the mood for Filipino breakfast and this place served breakfast all day during the regular days of the week. I ordered bangus,with fried rice and egg with complimentary ice tea. My husband ordered the omelette with an extra side of bacon and complimentary iced tea. The iced tea was too sweet. We should hve chosen coffee instead. The omelette was good and came with what looked like pan de sal. I was disappointed with the bangus. I expected daing na bangus. It didn't taste of vinegar, garlic and peppercorn ( which is what daing is marinated in). It was just fried fish.

I had dinner there with my family after watching a movie . We were pleasantly surprised at the presentation and serving sizes. Have gone back again a month later and still contented.

I have eaten twice as far as I stay in bgc. eating is okay (fast an eclectic menu,) but its best function is its location with convenient seating with view of the high street area. the wee is fair too. the one is...that it does not have its own bathroom (comfort room). special screaming for the watchman jason he is always busy opening the door for customers, menus and calling the personal. a friendly guy and he seems to work twice as hard as anyone else put a contrast to watch on others who seem easy to stand and scowl.