TODD ENGLISH - Taguig

Hands down a must for anyone who demands premium quality food and service. The truffle pasta is a must, as well the pork chop, ribeye and the sushi. Desserts can be quite inventive.

Their food pictures just make my mouth water. Cannot wait to try this!

I love that this New York favorite is now in Manila!

Saw the chocolate cakes when heading to the Tapas restaurant so had to have a look on the way out. My sons had not seen the place before so had to try the cakes which were wonderful and excellent value for money.

...and maybe their chef too. I recommended the restaurant and regretted it. It was always one of my favorites but the quality was sub par this time. Steak was tough. Oysters were small and watered down taste. Porkchop was still good though.