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Przekaż informację zwrotnąStill great food after 20 something years! Service is on point. Charging a premium, but didn't leave feeling ripped off.
Food was really good. Staff is very friendly. Price for food is good
I recommend the carne asada, birria (goat), and luenga, by which I mean cow tongue. Tasting something which was once itself responsible for tasting is a bit complicated. Complicated but delicious. Yup.
Ah! Mazing. I am a very pi.... Ah! Mazing. I am a very picky eater because I am a good cook. We never eat out because of the constant disappointment. We stopped here tonight because we are moving and this place got pretty decent reviews. My kids who say ewww to everything had the casadillas with rice and beans. I hate refried beans. I never eat them and for theirs I made an exception. I had the steak fajita. It truly is perfectly seasoned, gigantic proportions honestly big enough for 3 people. And my husband had the Carne Asada. In his words best Mexican I have ever had. He barely talked the entire meal. If I weren't moving we would come back. I am sad I didn't find it sooner. The service is a 20 minute wait. This is standard for eat in restaurants and the place was packed. Always a good sign. You won't be disappointed. They need a bigger parking lot. Every customer we saw leave had a smile on their face. Yumm.
This hole in the wall was absolutely delicious! Very authentic, homemade corn tortillas. My husband and I ordered the Carne Asada Dinner Plate and the Pollo Con Crema, both of which were excellent. This place is officially our new go-to for Mexican food.