The Mule Tavern - Tacoma

While the vegan options are limited to nachos, quesadillas, and chips with salsa, they are a thoughtful addition to the menu at this "craft dive bar" restaurant. The real standout at The Mule is their house-made ginger beer, which is made with fresh ginger pressed in-house. In addition to the ginger beer, they also make their own tonics, syrups, and sours. Not to mention, the owner is incredibly friendly and welcoming.

This small tavern is cozy and has great music. They offer two vegan options, a mouthwateringly delicious quesadilla and nachos that I have yet to try.

The staff were extremely friendly and the overall atmosphere was very pleasant. I ordered the grilled cheese sandwich, tomato soup, and coleslaw, all of which were absolutely delicious and just what I needed on a cold winter evening.

This charming tavern has a lively atmosphere with great music. There are two vegan options on the menu: the Queensadilla, which is made with delicious plant-based cheese, and the nachos (I have not tried them yet).

The staff were very friendly and the atmosphere was pleasant overall. I ordered the grilled cheese sandwich, tomato soup, and coleslaw, all of which were absolutely delicious and exactly what I needed on a chilly winter evening.