Servicios Generales Cicagna Empresa Individual de Responsabilidad Limitada

We had lunch there twice as the location is central - close to the Cathedral and several businesses. The pastas were tasty and freshly made. I had the pasta lomo saltada with aglio olio spaghetti. There was enough garlic to be savoury. My colleague had pasta with huancaina sauce which was one of the best either of us had tasted as it had a little spice to it. The next day we had risottos which were also very good. The decor is basic with no real style. Due to some open windows, there were a few flies which were annoying. Prices are very reasonable.

They open for breakfast I did not eat there my hotel included breakfast. However did eat lunch and dinner at this local. Food is good not outstanding. I had the Pasta Arriabatta and it was spicy. The Bruschetta was good lots of tomato on it. My Peruvian associate had a take off on the traditional Peruvian dish of "Lomo Saltado". The version here uses either linguine or risotto instead of rice. One big difference is they do not add french fries like traditional Lomo Saltado. Prices reasonable, place opens till 11:00pm most other restaurants in this city are closed by then.

You don't have to read Spanish to understand the menu. Very clean, lighter choices on menu, great for a hamburger type sandwich. Pasta looked great, we had lamb burger and they were great. Good fruit drinks, chicha morada, great coffee and tea. Prices are reasonable. Returned for fresh salad, avacado and fresh local corn. Service slower paced, but friendly and worth the wait. Desserts are homemade and outstanding especially Tres leche cake and tocino de cielo.

The best pasta i had in Perú. Nothing to envy from a big restaurant. Excellent service. Amazing for breakfast Too. Good prices. The chef is a discovery. They are doing it great. Congratulations.

Maybe just to drink tea and eat some mass or sadwichm clear that these are not for vegans or vegetarians.