Cardinali Uno Of Syosset

We got the signature with sliced beef and the braided beef noodle soup, Xiao long bak, and spicy wontons and the lamb pocket (forgot the actual name).The spicy wontons were ok, not the best, but not bad either. Mainly, I didn't like the watery soupy base as opposed to a strong, spicy thicker base.The Xiao long bao was bad. Don't get of you're a connoisseur.Mainly, the wrap was very thick which ruins it for me.Also they don't automatically give you ginger/vinegar sauce.The beef noodle soup was overall ok.I got thick noodles with he braised beef.The beef was mediocre, not tender with melting tendon.My broth was good, and the thick noodles were excellent.Oh and the bok Choi was cold and hard, didn't appear to be cooked with he soup at all.My wife's signature on the other hand... She didn't like much.She reported the noodles were cold, and the broth was not as flavorful as mine.We didn't like the lamb pocket (whatever it's called).Honestly, it tastes more like Mexican seasoning and felt like it was eating a taco. No that that's necessarily a bad thing, but not what we were expecting or hoped for there. LolOverall, the place was on, but not the same as say flushing.

I have consumed noodles all over Japan, China, and Korea. This place is as good if not better than anything I have ever consumed. Best noodles on

Walked in and the girl looked at me and said what do you want? Felt In welcomed and so I decided to walk outI was starving I love pho

Noodles are good, but not much else. And as the other review mentioned, prices went up, but the soups are 1/2 containers now instead of full. I tried the boneless sauteed chicken, it was nothing but chewy boiled pieces of dark chicken that tasted raw and full of tendons bottom of the barrel type of chicken quality. Stick with the soups, but even then seems to be losing quality recently.

The food is absolutely delicious! The staff is friendly, and the restaurant has a great atmosphere!