Wharf Teppanyaki by Kobe Jones - Sydney

Shelf. Exotic. Luxurious. It is the only way to describe the ten course menu of the tasting. See the connected menu. No words. Inspired by kitchens by niigata, dishes are prepared in front of them (see Instagram Video). The service is at a different level than most synchronization with cooking time, which deletes the canvas on time for the next plate. Well presented, carefully thoughtfully and superior experiences all around.

A group of 6 of us went to Kobe Jones Teppanyaki for lunch this afternoon (Friday), in response to their online special offer. We arrived there before 12:00 noon and were the first customers.  We were placed to sit around the teppanyaki table. When we placed our order - 6 Wagyu burger (online offer printed off at $14.95), we were denied by the waitress who pointed us to their hardcopy menu - $19.95.  We reasoned with her and she talked to her manager and then agreed to honour the online deal.  (Questions : Why does the waitress ignorant of their online deal ?  Why don't they update their menu ?) Then we placed our 6 x Wagyu burger - one for each of us.  We were immediately refused by the teppanyaki chef - he said that they did not have 6 no. of wagyu burgers to serve and he suggested us to accept a mix of beef and chicken burgers instead. At this point we decided to leave.  We lost our desire to eat here and decided never to come back again. Why would the restaurant did not have 6 burgers for the first batch of customers on a busy Friday lunch hours in the Whart area - everywhere around were filled with eaters. The immediate refusal from the teppanyaki chef and his suggestion means a cost-cutting and avoidance of their online deal.  I can't believe a chef would suggest this us and not the manager.  All the time the manager never showed himself/herself to us. This place is a shame.

A group of 6 of us went to Kobe Jones Teppanyaki for lunch this afternoon (Friday), in response to their online special offer. We arrived there before 12:00 noon and were the first customers.  We were placed to sit around the teppanyaki table. When we placed our order - 6 Wagyu burger (online offer printed off at $14.95), we were denied by the waitress who pointed us to their hardcopy menu - $19.95.  We reasoned with her and she talked to her manager and then agreed to honour the online deal.  (Questions : Why does the waitress ignorant of their online deal ?  Why don't they update their menu ?) Then we placed our 6 x Wagyu burger - one for each of us.  We were immediately refused by the teppanyaki chef - he said that they did not have 6 no. of wagyu burgers to serve and he suggested us to accept a mix of beef and chicken burgers instead. At this point we decided to leave.  We lost our desire to eat here and decided never to come back again. Why would the... read more

Had one of the set menus with the upgraded wagyu beef, was really looking forward to it, but the Wagyu did not taste freshly fresh, neither melted in your mouth .. was super chewed and hard to swallow. Outside the 12-course meal I had, only 3 dishes were pleasant. The flaming number 1, the crepes and the Sashimi though, when the Sashimi only came out of us, that attracts itself on our Sashimi. Cocktails were too sweet too.

First time tepenyaki. Had the Barra and Wagyu course. Loved all dishes, especially the Wagyu, the rice was the average. The service was good and the chef was entertaining. Only negative part was the waiting time, although it was on Tuesday evening. Grief Eat Coma to the end of it. Grief Prost Wharf X.