Kao Kao Korean Fusion Restaurant

I rather liked this little restaurant where I was able to indulge my Korean fried chicken obsession without my head exploding.

Lovely fresh food, big servings and very tasty! Only issue is that they bring out all the food at once which is a pet peeve of mine. I'll definitely be back though!

My favorite jajjangmyeon in town! They gave me a generous amount of sauce and the noodle was so good. It was chewy and really soft. Must try!. Cooked Seafood, Fried Veggies Mustard Sauce $29. Not my favorite, the mustard sauce was peppery and it tasted quite normal. The vegetables are fresh and the onion was quite decent. The seafood are also fresh as well. This dish is good for replacing salad because this is salad with a twist!

I like this one better than the seafood black bean noodle because it has less oil and you can taste the thick black bean sauce more. As the order before, they gave me tons of onions but it's a relieved that I love onions. Theirs' sauce is the bomb, probably the best black bean sauce I ever tasted. It was sweet and salty at the same time. It is a combination made in heaven with theirs' long and chewy noodle. More detailed review: grabandbites.blogspot.com.au/2016/11/kao-kao-korean-fusion-restaurant-cbd.html

Had the A set with friends, chose spicy soup, jajangmyeon and fried chicken with garlic sauce The chicken was great. The sauce was very strong, which I personally like, but if you dont like strong garlic flavour I would definitely suggest one of the other sauces they have available. The jajangmyeon was really good. I didn't try the spicy soup but everyone else enjoyed it. Theres only one side dish, pickled yellow radish (which I love) but that may come as a surprise to regular consumers of Korean restaurant food, as usually theres quite alot of side dishes provided.