Gogyo Surry Hills - Sydney

Nothing beats good quality ramen. Great for those cold days. Gogyo offers a limited ramen menu however each dish seems refined. Can get quite busy on weekends so I suggest booking in advanced. Staff is attentive. Would recommend

I definitely had my ramen fix after visiting Gogyo for lunch! The weather was cold and raining, we were seated quite quickly even though they were busy for a Monday lunch. <br/ <br/ We ordered a few dishes their signature ramen, tonkatsu, sukiyaki spring rolls and karaage chicken. I compared both ramens and actually preferred the tonkatsu broth over their signature. The signature has a more bitter flavour however the tonkatsu has more of a porky and depth of flavour. <br/ <br/ The spring rolls were amazing and I really also enjoyed the karaage chicken. The food came out quickly and staff were super friendly with us. <br/ <br/ We had no bad issues overall with the restaurant. The only thing is that I preferred the tonkatsu over their signature. I would come back again to try their dinner menu.

Real rating: 8.7/10 <br/ <br/ We ordered the burnt miso ramen and the tonkotsu ramen. Personally, I liked the tonkotsu ramen more, as the soup base was really flavourful. When food is done well, it can be an art. I would say the burnt miso ramen is an acquired taste, while I can see why some people might like it, it’s definitely not for everybody.

Ramen is flavourful, not too salty like a lot of othe ramen joints. Staff are very friendly. Ambience is very sleek. They have other finger foods worth trying as well.

Really enjoyed the signature burnt ramen although maybe a bit on the salty side. The king prawn guacamole was surprisingly the highlight as it tasted so much better than I expected.