Bite of Asia - Sydney

This was my second time at Bite of Asia. I was in Sydney for work and went with a friend of mine. My friend ordered the Pad Thai. I order a Chinese combo plate with rice, chicken balls, beef and broccoli, and an egg roll. My meal was okay. Nothing wrong with it. I'm sure that the chicken balls are frozen out of a box. There was a lot of MSG on the beef and broccoli and it was a little slimy. The egg roll is not bad with pork and veggies. The rice is okay. Nothing special at all. My friend never had Pad Thai before but she really enjoyed it except for the tofu. She said she would come back for it again. The restaurant is well decorated and very comfortable. The server gave great service. The prices are pretty cheap. My meal was $16.50 with tax and tip and I had water to drink. If you're looking for a cheap Asian meal, try here.

A place with nice decor and ambiance food was very fresh and tasty. Staff was friendly and attentive even for a fairly full establishment. Portions were all large enough that we had to box some to take home. Prices we reasonable. We will be back to try other dishes.

Stopped for lunch - great service, great food, and very decent prices. The food was well cooked, presentation was good, and I was very satisfied. I would highly recommend this spot!

We ate here a while back and while the service was great and the atmosphere was nice the food was edible but it just breaks my heart that whoever is cooking or designing the recipes seems not to have ever tried authentic versions. My main memory of the meal was the pad thai. I've eaten pad thai at countless restaurants all over the world and of course expect a great deal of variation. Some are sweeter than others (palm sugar is essential). Some have more of a brininess from the dried shrimp and fish sauce. The list of flavor elements and their prominence in the dish goes on and on. Sadly the pad thai at Bite of Asia more closely resembled noodles seasoned with ketchup (I am convinced there was ketchup in them). If maybe the chef would even do a google image search of pad thai. It is I'm sure a difficult dish to make let alone master but please give it a try. Spend a few weeks trying or better yet make a trip to a metropolis with many many Thai restaurants and sample the food and get some tips. Good Asian food in Sydney would be an absolute gem. Please work on it.

This was our first time eating here and I know it won't be our last. The atmosphere is very nice and the service was great. We had ordered combination plates and they were delicious. Chow Mein, ribs. Chicken balls, egg rolls, beef n broccoli, sou gai.