Il Cigno Italiano - Recenzje

My husband and I decided to go on a spontaneous date and chose this restaurant, as I had been eager to try it. Our experience was nothing short of fantastic. Th...

Love this place, but have to say again, avoid any fish dish. WAAYYYY overpriced for the serving size $35 40 for a very small piece of fish. Furthermore, during...

Quickly seated, attended to by multiple staff throughout our meal. Drinks and Appetizers came out in a timely manner. Food was absolutely amazing!

Had the Bruschetta, Mozzarella, and Osso Bucco tonight. It was absolutely amazing. Bill wasn’t cheap but worth every dollar as this was one of the best meals I’...

The food and service were fantastic, and the atmosphere was lovely. I ordered the ossobuco with polenta, and it was both delicious and satisfying. I also shared...

- Service: Dine-in - Meal Type: Dinner - Price per Person: $20–30 Ratings: - Food: 5/5 - Service: 5/5 - Atmosphere: 5/5 I highly recommend trying the c...

The food was excellent, though on the pricier side. The atmosphere was fantastic, and the portion sizes were quite generous. Overall, I would rate the food, ser...

**Service**: Dine in **Meal type**: Dinner **Price per person**: $20–30 **Food**: 5 **Service**: 5 **Atmosphere**: 5

This is one my favorite restaurants of all time! The service is always incredible and the food is to die for!!! Thank you for always making it such a wonderful...

Stayed in Emerald Isle for weekend, attending NC Seafood Festival on Saturday but really wanted to enjoy shrimp parmesan before traveling back home. About gave...

Additionally, when we arrived, we were informed that we couldn’t bring in a cake. Renee claimed she wasn't told it was a birthday party, or she would have menti...

I spent the weekend in Emerald Isle for the NC Seafood Festival on Saturday, but I was really eager to enjoy shrimp parmesan before heading home. I was starting...

The menu had so many tempting options, but I decided to go with a few appetizers to sample a little of everything. I started with a small house salad dressed in...