Anthonys Pier Four Corporation Office

Busy New Year's Eve. Food was excellent. Staffing was barely adequate, but server still managed to do a good job. There was a long wait for entree but it was hot and well prepared on arrival. We will definitely return.

We requested to have a table by the window on the Open Table reservation app and we were not given one. There were 2 tables that remain vacant by the window the entire time we were there. The restaurant was not busy at all and we were the only people not given a table by the window. Food was good and our waitress was very nice.

From the moment of our arrival we were treated like royalty. There is plenty of easy parking and if you don't have a car, public transit drops off right in front on the street. The whole night was a fun, easy, classy experience. Everyone in our party felt pampered and well looked after. The food was tasty, at the right temperature and well plated a treat for the eyes and the taste buds! We were a party of four and all had excellent experiences with our drinks, appetizers, meals and dessert. The marinated mushrooms and were perfectly cool, fresh and delicious. The popovers were divine and came with plenty of butter to melt on the inside of them. We had personable attention from our waiter and from others working the dining room. The views of the water are unparalleled. HIGHEST recommendation.

Terrible New Year's Eve Dinner. Very strange ambience with 4 of the possible owners greeting us but did nothing to direct where coats went, where to sit, get help with poor service. They just stood around talking. Wine took about 30mins and no water refills unless walked to front desk to ask. Entrée took 60 mins to arrive after we had eaten appetizers which were good. All the entrees were tasteless and one steak went back 3 times as it was overcooked then raw not even rare. So they had nothing to eat for a main dish. One of the owners came to see why the food was sent back 3 times and suggested prime rib. When it came it didn't look good and tasted chewy fully of thick gravy not au jus.One waitress many tables. There is more but this is enough to fairly demonstrate our experience.

Went here on a date for my fiancés birthday. We included that it was a birthday in the reservations notes. The restaurant was empty so we asked to sit at the bar instead of a table since it was a bit more lively in that area. The bartender gave us menus and wanted us to immediately order. We asked for drinks then put in an app promptly after. The app and bread/butter came out right away. We then asked if we could order entrees for after the app. We placed the order then began to eat. Not even getting halfway through the app, our bartender started to clear all of our plates and silver wear then asked “are you done?” So obviously we just said yes. Felt extremely rushed for no reason, especially since there was nobody in the place. It was only 7pm when we got there for dinner and this all happened by 7:15. The food was mid at best. Filet was over cooked, and we were up charged for sauces we didn't order. Won't be back. Terrible birthday experience. I'd expect more for the prices they charge.