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Przekaż informację zwrotnąLarge eating and great place, but the setting of the staff needs improvement. they do not know what a smile is, and they put quite a lot of stress on the guests.
Exquisit, but not the absolute tip on stockholm. rock solid, based on traditional Swedish cuisine. they will never be missed. bring the big wallet.
It was fried and oily the worst vegetarian dish I ever had. champagner was terrible and the service never asked if we even enjoyed it. will never recommend
Delicious food and great service. The only negative is that it is a bit tight when walking between the tables.
Attached to Riche next door, this restaurant offers a much more classier setting. This is slightly formal fine dining with accomplished Swedish food. My starter was a great example; with ribbons of cooked and brined elk meat (with a rather pastrami-like texture), grated vesterhav cheese with an emulsion of wild mushroom and cloud berry. My main was a bit more conventional; a exceptionally cooked turbot filet with grated horseradish, brown butter sauce and a couple of basic sides. The service was professional, the wine list was extensive, the prices were pricey.