Thanh Long - Surry Hills

We started with fried spring rolls and pancakes, then had fun making our own rice paper rolls with sizzling beef. It was not only delicious, but also entertaining, and brought lots of laughter to our table. We ended the meal with a delicious coconut curry. We shared two starters and mains among three people, and with the corkage fee, the total came to just over $100, which was a great deal for such a tasty meal.

We ate here before trying two top of the tree type restaurants (Quay and O Bar and Dining). We should've just eaten every time at Thanh Long, it serves beautiful tasty food. Will be back!!!

The food is excellent. great variety, fresh, and the pancake, eggplant and salads are as good as i have ever had

We have been coming here for years. Ingredients are fresh, menu is unpretentious.I recommend the Camp Fire Beef, taro spring rolls, Bo Luc Lac (diced beef) and the soft shell crab. Use lots of the herbs and fresh lettuce to roll your own rolls with the camp fire beef, it's delicious.Good value honest food.Service is friendly, Mai will look after you!

This place is so small you could be forgiven for walking past and do not be alarmed by outward appearances as it's not at all appealing with dead flies stuck between the menu and the window!You take your own alcohol and luckily there is an off licence a few doors down and when you walk in you could be in someone's lounge but you are greeted with a warm smile.We ate quail with spicy salt lemon dip. Fried vermicelli spring rolls with pork,prawn and fish sauce. Chicken curry in coconut with onion and sweet potato. Duck,stir fried in spicy sauce with snow peas and sugar peas. Crispy garlic chicken. Mixed vegetables and special fried rice. Tasted delicious, very authentic and very good portions too. Fantastic value for money.A must for anyone who loves oriental food. We had so much left over they even packed it in takeaways for a great breakfast next day!