Flour Eggs Water by A Tavola

As visitors from Melbourne we were intrigued to see the view from outside. Lots of hand made pasta and eggs. Had to be a goer for dinner. We were not disappointed. We were shown quickly to a table and were given menus and tap water immediately. Complementary fresh focaccia and olive oil with chilli to dip was supplied. We ordered the squid ink seafood ravioli. Delicious. Also the lamb tagliatelle was flavoursome. I indulged in an afogatto. A perfect finale

Very high quality pasta. the special was a pumpkin rotolo, which was like a hearty pumpkin cake and was very satisfying.

The pasta here top notch, really delicious great aromas. the atmosphere is casual, a little loud crowded for me. when we were sitting early on Saturday night, we had only over 90 minutes for the table, so it was quite eager. service was mostly ok, but not particularly attentive or friendly. Too bad that the big food is given.

If they are a lover of fresh pasta and Italian eating in general, then they cannot miss the flour eggs water restaurants. I recently tried the restaurant in surry hills and was met with friendly Bubbly service that was more than happy to help with the menu. chose one of my favorite Italian starter burrata, along with calamari fritti. there was a special escape that contained goats, which was tasty tender and well paired with the fruit of the carrots. for the main course we divided 2 sorts of freshly made pasta, fungi pasta and gnocchi with pumpkin. function was my favorite from the two pasta, but both were delicious and so fresh! they will not be disappointed, but...read more

Would recommend this place for authentic Italian cuisine. I have to go to fusili with broccoli, pesto, goat cheese and potato and it was amazing. I also tried the pappardelle with lamb ragu and it was so fresh, they could definitely say the pasta freshened and the sauce was so tasteful. I also shared the cremino ciocolato and it was honestly one of the best desserts I ever had. I loved the concept and I loved the taste.