Baked Chemistry - Surprise

Made a reservation for a Tuesday late afternoon, My wife and I were planning on their Tuesdays Special (Two for $60). Opps that doesn't start until 4pm and we were there at 3:30pm. Nothing on there online website stating that. Our waitress asked the Chef if he could do it earlier. NOPE! When we arrived the Hostess attempted to put us at a table right next to the kitchen. The place was empty except for one other couple. I requested a different table and you would have I had asked the Hostess for her right arm. Very unprofessional! We've been here a number of times before and this was truly a disappointing experience. Don't know that we will be back!

Love the eggplant parmesan! Great food and service. They have a good selection of wines and our waiter made an excellent recommendation.

First time at this restaurant. I was impressed with the menu it looked very good. Ordered the quiche with bacon and asparagus for lunch HORRIBLE! It was a greasy, mushy mess. Asparagus was mushy, bacon was limpy like it had been steamed , egg mixture was mushy like an egg custard, but curdly, and whatever cheese they used on the top was extremely oily I could get a spoonful of grease on the top and no flavor to this at all. We barley ate 1/4 of it. We let the waiter know that it was bad there was no Oh I 'm so sorry and no offer for a discount or coupon for our next visit. All he said was, yeah, whatever cheese they use can be a bit greasy .....something like that. I will say; however, the white wine we ordered was fabulous! I may give this another try, because the menu is so inviting.

Had dinner Saturday 14,January,3 times in a row that they ran out of there chefs special entree,so had to order something else,Shrimp Risotto 3 small overcooked shrimp,1/2 cup risotto $25,my wife 6 oz. Filet,came out overcooked to what she ordered,and about 4 oz.waiter reordered,this took 20 minutes.Very mis managed restaurant who soon will close its doors.Within a year a Coopers Hawk will open,less than a mile away,and I hope that’s the nail in the coffin for the bistro,one last comment,menu designated bread brought to table upon request,for a fee

I've taken my wife here a few times over the last 7 years. always upscale, nice place to go. stopped in today for lunch. new wait staff and cooks. floors, tables, seats not cleaned. food crumbs left on tables, etc. very unappealing. waiter brought water with a rotten lemon. also no refills unless requested. waiter did not check on our food or our dining experience during the meal. ordered a burger medium but was brought blood red. think the restaurant has changed ownership. the lady who owned it previously was a trained chef from chicago and new how to run the place. no plans to return.