Surbiton Brasserie - Recenzje

I’ve tried this one a few times, I don’t understand why the sweet chilli chicken always tastes fishy and lacks a LOT of flavour. The rice without a doubt is alw...

My problem only is that every time when i buy (i eat only sweet and soured chicken and sweet chilli chicken the chicken doesn't taste like chicken ,it is not a...

Lovely place, food very nice, excellent atmosphere. Good job! Food: 5 Service: 5 Atmosphere: 5

Tasty food, pleasant staff and a comfortable place to sit. I'll return when I'm next in town Service: Dine in Meal type: Dinner Price per person: £1–10 Food: 5...

I had to ask for cutlery although I eat in. I was asked to pay for soy sauce although my order was late and had to wait for it. Their food is over rated and the...

Surbiton is not typically a place I frequent, but Langleys makes the journey well worth it with their Wednesday night specials.

This is a great spot for breakfast. I went with a friend and found the staff to be friendly and accommodating, willing to customize our order and offer items no...

This restaurant is a fantastic spot to hang out with friends. The brunch menu was delicious and the staff were friendly and attractive. The only downside is tha...

Booked by open table, but when we arrived, the manager was gone, so no bookings were checked because this, offered a small table, but when there was a booking f...

I was not impressed. I came to the birthday brunch. I asked for spinat with my eelbenedict that came out after I was finished, although I had asked three times....

This restaurant is a wonderful spot to meet up with friends. The brunch options are delicious, and the staff is very friendly. The only drawback is that there i...

We made a reservation through OpenTable, but upon arrival, we were informed that the manager was off and our booking was not checked. We were offered a small ta...

I was not very impressed with my experience at this restaurant. I went there for a birthday brunch and ordered eggs benedict with spinach. However, the spinach...

It was nove