Suncrop Chinese Restaurant - Sunnybank

We visited for the Peking duck and we were not let down. It was probably the best I've ever had. I'm looking forward to returning with a group to try more dishes.

I absolutely adore Suncrop restaurant. My husband and I love it so much.

of eating here, I have been pleasantly surprised by the authentic flavors and high quality ingredients used in their dishes. The menu is extensive, offering a wide variety of traditional Chinese dishes as well as some unique chef-inspired creations. The service is always efficient and friendly, and the atmosphere is cozy and welcoming. Whether you are a member of the Chinese community looking for a taste of home or a foodie searching for a truly exceptional dining experience, Suncrop Chinese Restaurant is a must-visit.

I haven’t been back to Suncrop restaurant in probably 3-4 years – the last few times I had been there the food was terrible, every dish in a set banquet had onions or had cabbage. A friend told me that they have changed owners/chefs and they love going there for the seafood. I was sceptical. My family was visiting from overseas so we went there to try out the seafood. We ordered the lobster banquet, added an extra dish of tofu and a 1.4kg mud crab in Singapore Chilli style but mild chilli as we had children at the table.The food was amazing! It has improved so much since the last time we ate there. It was prompt and exactly how we ordered, nothing was missed and the dish size was big. The lobster was cooked in ginger and shallot style with noodles underneath and the mud crab was perfectly mild for children to eat as well. I was impressed with the service and the food, they have now made up for their previous disgraces in my food books *double thumbs up*.

$25 if you paid cash, I think if you pay by card it's $28. Fried rice = Good, Satay skewers = ok, Beef ball = Good, Green Vegies = Average (the thick oyster on top was no good), Pepper beef ribs = Good and Mango Pancake was may favourite!!