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Sprzężenie zwrotne
Przekaż informację zwrotnąGiven the heat wave we decided to pop out for dinner. A surprising find in the burbs.<br/ <br/ I ordered the chicken which was nice and tender. My partner enjoyed the steak which was well cooked and very tasty too. A little more on the expensive side but well worth it for the quality.
What a lovely night in Sunbury. A nice dark ambiance, mood lighting and warmth. An open kitchen provides a great smell over the restaurant.The food sounded amazing on the menu and didn’t disappoint. The soft, fluffy pillows of deliciousness, aka: Ghnocci, just melted in my mouth! No chewing required. The lamb shanks fell off the bone and separated perfectly with ease of the fork. The eggplant Parma or more of a veggie lasagne, full of flavour and the veggies blended together amazingly. The high stacked apple pie, full of apples and marinated in cinnamon went perfectly with the home made vanilla bean ice cream. If you’re ever in or around Sunbury, pop on in for breakfast, lunch or dinner.
About 20 of us seated. All of our meals came out at the same time. My husband and I ordered the burger and the potato with sour cream cheese and bacon. We aniahlated it. It was yummy!
I dine at this restaurant frequently (at least 1-2 times per week) and every time the service is fantastic, the food is delicious and the wine list is extensive and current. I would recommend the steaks which are cooked to perfection and also the pasta dishes. A favourite dish of mine from the specials board is the Portobello Chicken with creamy mushroom sauce, mash and broccolini.I have lived in the area for many years and there is nothing like this place it's by far the best restaurant in the area and surrounding suburbs you will not be disappointed dining here!
Finally got around to visiting this restaurant as it was recommended by some friends.We found it a little noisy and not much room to move, however the food and service were both very good. We will be back