Gourmet Imbiss Besey Dikici - Suhr

A kebab took 25 minutes and then it was wrong, it wasn't good either, this place is really bad

Small place with a handful of customers. Hygiene standards aren't particularly high here, especially considering there's a child playing in the kitchen and staff don't wash their hands after stroking their hair. The Dürum is quite expensive at CHF 12. but there is more than enough meat for that. Unfortunately, the filling was less convincing. The vegetables were only one sided and there was hardly any sauce, which meant that we only had meat for a large part of the Dürum and a few vegetables on the edge. A bite with both in it? Only conditionally possible. Due to the little sauce, it was also extremely dry and had to be helped with a drink. I don't set high standards for doner kebabs, but unfortunately this was the worst doner kebab I've ever had.

Kebabs

Ein erstklassiges Restaurant, in dem wir immer als Familie essen, mit sauberem und hochwertigem Essen und freundlichen Geschäftsinhabern zu erschwinglichen Preisen. Food: 5 Service: 5 Atmosphere: 5

Hatte einen kalbfleisch dürüm. Musste nach einem vrtl den dürüm zurückgeben, weil das fleisch noch roh war. Danach wurde ich angschriehen und weggewiesen. Schade um den laden war früher nie so! Food: 1 Service: 1 Atmosphere: 1