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Przekaż informację zwrotnąThis place for the first time found! Great experience! The chicken liver Pasta special was phenomenal!!! The grilled octopus was perfectly cooked! I wish we had found this place earlier. I can't wait to go back. The staff was super friendly and answered all our questions as the first timer. Definitely a new goto spot!
Nice staff, creative and authentic cuisine. In the house Pasta did. Intelligently trained personnel, time recording and speed of the diners. Well done.
Love this restaurant!!! We always sit at the bar and Rachel is amazing!! She’s so funny! The food is very delicious and the cocktails are great! Had all specials tonight: the crab cake, the pork milanese, and the prosciutto wrapped cod! My partner and I split everything. Sooooooo good!!!!! And the Ginger Cherry Fizz cocktails were amazing! (Made with Belvedere Ginger Zist vodka). Can’t wait to go back!!!!! Check out my pics!
Amazing food. Welcoming environment. Great service! The Cajun Pasta was delicious. Highly recommend! Kevin is a great Chef.
The food was outstanding, the service was great, and the outdoor terrace is beautiful. The risotto balls were particularly delicious, crispy on the outside and light inside. The veal chiffon special of the night was cooked to perfection—delicate and flavorful. The chef was kind enough to prepare a plate of homemade pasta for me on a lovely weekend, even though it wasn’t on the menu. We wrapped up the meal with chocolate lava cake and an espresso martini, which were the perfect finishes. I’ve been driving by this restaurant for years, and I’m so glad I finally stopped for a meal. I’ll definitely be back!