Fromagerie - Sudbury

I went to the fromo on Saturday with some girlfriends. We ordered the charcuterie board with 3 cheese varieties and a dill vegan cheese. The limoncello cheese was our favourite. The arrangement was well thought out with complimentary jams and fruit, however, we could have used more baguette pieces and crackers.We ordered the famous feta pasta x 2, the Thai peanut mango salad and the baked shrimp. The food was fresh and flavourful. We also ordered a few drinks with the honourable mention of the pickle barrel shot which is a must try. Lastly we hadordered the cheesecake flights for dessert ?Our sever Jon was exceptional. He is very knowledgeable, honest and made the experience an unforgettable one. The owner Val also stopped by our table to check in and for a quick chat. Thank you ?

Cool place to visit. Just unfortunately terrible execution. The service is mediocre, the food is alright if you're getting the ingredients from your fridge, but when you pay that much at high class establishment you kinda expect a higher class of food as well. I liked a few items from the charcuterie board we had but otherwise most of the ingredients were old tasting and dryOn another experience with this store through the Too good to go app. The pickup was scheduled for 9pm. I biked over 35 mins in the pouring rain just to get there for my pickup, as I purchased my order the night before and I was very excited. ONLY TO FIND OUT THE STORE WAS CLOSED WHEN I SHOWED UP!!!!! Took more than a week to get my refund.Unfortunate, I won't be recommending this restaurant to anyone in the future.

Excellent customer service and nice atmosphere. Good coffee and strawberry cheesecake! Would recommend!Food: 4/5

We came here tonight looking to try something new. We’ve read tons of glowing reviews about the Fromo, so naturally we had to try it for ourselves.There was live music on the patio; unfortunately, lot 84 also had live music but it was obnoxiously loud, and as a result we elected to sit inside.We came specifically for the cheesecake flight, and it did not let us down. We did not know what 4 flavours we would receive. In the end, we got 3 of your more traditional flavours strawberry, chocolate, and caramel. The 4th one was mango. I have to say, I had my doubts and was skeptical about it until I tasted it. From the first bite I was hooked. While the others were a little fancier (the chocolate had smarties and chocolate covered almonds; the caramel had what I believe was pieces of Kit Kat? the mango cheesecake was more of a typical cheesecake with mango purée mixed in. It was light and fresh, and a change from the overpowering sweetness of everything else. The strawberry cheesecake had fresh strawberries as well as a delicious jam mixture.As far as drinks go, the cotton candy bubbly was a sight to behold. Served with actual cotton candy with Prosecco to be poured overtop, it is an Instagramer’s dream drink.The atmosphere was laid back and relaxed. The staff were all in good moods, joking with each other, and very supportive of each other while still proving plenty of attention to the customers. John, our server, was charismatic and entertaining.Overall, we thoroughly enjoyed our brief experience, and we look forward to returning to try more of their food options in the future.

Had a lovely evening at La Formagerie with my husband. We enjoyed our wine, and the G.O.A.T dip was a delight. 'The Deli, ' a sandwich paired with Thai salad, was both unique and tasty, making our meal truly special. The live entertainment provided a vibrant touch, and Jon 's excellent service added to our enjoyable experience. His attentiveness and friendliness set the tone for a wonderful evening. I highly recommend La Formagerie for a delightful dining experience, and we 'll definitely be returning!