Zur Alten Ziegelei - Stuttgart

Can be that this was an acceptable local one. Currently it is not (more? . the cordon bleu tastes like finishedware from the discounter, the pommes frites after rancid fat. the personal is absolutely unprofessional. the warning on the (reduced food card uses nothing which costs and shows personal problems due to corona, ukraine war and inflation. a recommendation only for masochists!

Visually, the restaurant makes a very nice and clean impression. good bourgeois cuisine is an outlet for people interested in culinary purposes. the quality is good and they taste that is not cooked here with convenience, but they can show learned cooks. the service staff is diligent, healthy and friendly. gance clear recommendation for this gastronomy. I'm looking forward to my next visit.

Eating is natural, fresh and quite large. the restaurant was apparently completely renovated at the end of 2015 and now looks contemporary. we were very happy.

My colleague and I were on recommendation from Washy stubborns here and I must say that they did not exaggerate. super tasty Swedish dishes that we have tasted as "outlander nature". the kasespatzle and maissacks are sensational, the portions abundant. because we were pretty hard there, we had no problem finding a place. when we went later, it broke. so come or reserve a very fruhatic way.

Eat top....Ambiente flop. there is good bourgeois kitchen, you should always order an salat from the buffet. Unfortunately, the ambiente is not so great, and the music in the background does not make it better.