Taverne Diogenes - Stuttgart

If I hadn't read Orcagna's good judgment about the diogenes, we would never have landed here. The many Ouzos on 's house certainly owes them to their sparkling charm and that the restaurant is within its scope, about which it can be lucky to get a parking place (without being a resident) is very difficult. The welcome through the host is friendly, the table in front of the counter is still not wanted. So we can take the small Separee right behind the entrance. The restaurant is well heated and cuddly warm. A terrible Kitschdeko at which nothing fits is distributed in the entire restaurant and looks like combined flea market articles. A cigarette machine is standing behind us on the ground, on it a pasture basket with wild colored artificial flowers set together. Artificial grapes with wine leaves are hung in the fishnet on the ceiling. Since it is just after Christmas, this decoration also comes to it. To this is all: the chair cushions are so thoroughly held that you can already feel the wood underneath, the tiles or the color was up-to-date in the 80s and were once moved by a professional. I've never seen such a badly tied floor, he was dirty and hasn't been chased for a while. The tables are clean and covered with paper tablecloths in the red-green-karted Christmas star design. Colorlessly inappropriate the paper napkins with blue imprint I learn Greek . Of which larger portions are served here, I have already been reported and I am very grateful for that. What is tabled quantitatively as an appetizer plate would run at me under the main course portion and so we have eaten together a plate directed for a person. Both we are a big fan of the meze plates that was described as tempting: selection from our cold and warm appetizers with a few surprises per person 10 euros. We were very pleasantly surprised about the diversity with 1 fried shrimp, which was pleasantly also devastated, a piece of panned zucchini, 4 fried anchovies, 2 pieces of tinted fish, panned and fried fig, pressed shrimp meat, a piece of long green grilled paprika, tomatoes, tsatziki and Taramas. The composition has been very good for us, very well tasted and we were very satisfied. It would have been nice if we had found the black olives that were announced and that they were blackened, but they were not on the plate. (Oton of the host: They are never on an appetizer). If we still want some, r would like to bring some. We didn't want to see the Mezeplatte eaten. For this we plastered fresh peasant bread cut into thick slices. I liked the small menu. A beautiful selection of appetizers, soups, fish dishes and meat dishes. For me, there is no need for 15 meat dishes consisting of dry gyros, fat chopsticks or meat skewers and already spoil the appetite with their imagination names like Saloniki, Crete or Poseidon plates. And finally, a Greek, which includes all the carving variations rust roasting can be dispensed with. This first surprise has succeeded and it is not difficult for us to decide for a second. We take the fish plate from everything, a generous portion, the speciality of the cook, let you surprise (20 euros). Again very diverse and tasty with a filled (tomato and onion) whole Dorade, squid, 2 fried shrimps, fried anchovies, an undefinable smaller fish, fresh tomato slices and onion. The fresh Dorade was perfectly fried and a smaller version of the octopus were delicate. The anchovies were no longer quite as crispy as those of the appetizer, and I would like to have eaten such a portion again from the long, sliced and grilled zucchini. With their slightly oily appearances they were wonderfully prepared. The supplemental salad was mainly small-sized greens and made me much too sour. We have read that two supplements are optionally served for all fish specialities, but the order did not ask. With the supplement we did not want to be surprised and ordered the wild potatoes. Whether the second supplement was the grilled zucchini or if it had been rice, I cannot say. The wild potatoes did not come first, but were forgotten, and only on request was the potato slice delivered. The diogenesis is something special and not comparable to the other Hellas pads. It is beneficial to know that the host is in the kitchen with a lot of heart blood and enchants such surprises. Anyone who places value on large portions and a suitable price performance ratio will also be satisfied here. Although we were only supplied with the very well cooled Ouzo, a demand for a second (and certainly free) would have been successful. I don't know how many years ago I've been serving that chilled in a restaurant for the last time. It was like that again. The more often cheerful host is very (gast)-friendly.

If I hadn't read Orcagna's good judgment about the diogenes, we would never have landed here. The many Ouzos on 's house certainly owes them to their sparkling charm and that the restaurant is within its scope, about which it can be lucky to get a parking place (without being a resident) is very difficult. The welcome through the host is friendly, the table in front of the counter is still not wanted. So we can take the small Separee right behind the entrance. The restaurant is well heated and cuddly warm. A terrible Kitschdeko at which nothing fits is distributed in the entire restaurant and looks like combined flea market articles. A cigarette machine is standing behind us on the ground, on it a pasture basket with wild colored artificial flowers set together. Artificial grapes with wine leaves are hung in the fishnet on the ceiling. Since it is just after Christmas, this decoration also comes to it. To this is all: the chair cushions are so thoroughly held that you can already feel the wood underneath, the tiles or the color was up-to-date in the 80s and were once moved by a professional. I've never seen such a badly tied floor, he was dirty and hasn't been chased for a while. The tables are clean and covered with paper tablecloths in the red-green-karted Christmas star design. Colorlessly inappropriate the paper napkins with blue imprint I learn Greek . Of which larger portions are served here, I have already been reported and I am very grateful for that. What is tabled quantitatively as an appetizer plate would run at me under the main course portion and so we have eaten together a plate directed for a person. Both we are a big fan of the meze plates that was described as tempting: selection from our cold and warm appetizers with a few surprises per person 10 euros. We were very pleasantly surprised about the diversity with 1 fried shrimp, which was pleasantly also devastated, a piece of panned zucchini, 4 fried anchovies, 2 pieces of tinted fish, panned and fried fig, pressed shrimp meat, a piece of long green grilled paprika, tomatoes, tsatziki and Taramas. The composition has been very good for us, very well tasted and we were very satisfied. It would have been nice if we had found the black olives that were announced and that they were blackened, but they were not on the plate. (Oton of the host: They are never on an appetizer). If we still want some, r would like to bring some. We didn't want to see the Mezeplatte eaten. For this we plastered fresh peasant bread cut into thick slices. I liked the small menu. A beautiful selection of appetizers, soups, fish dishes and meat dishes. For me, there is no need for 15 meat dishes consisting of dry gyros, fat chopsticks or meat skewers and already spoil the appetite with their imagination names like Saloniki, Crete or Poseidon plates. And finally, a Greek, which includes all the carving variations rust roasting can be dispensed with. This first surprise has succeeded and it is not difficult for us to decide for a second. We take the fish plate from everything, a generous portion, the speciality of the cook, let you surprise (20 euros). Again very diverse and tasty with a filled (tomato and onion) whole Dorade, squid, 2 fried shrimps, fried anchovies, an undefinable smaller fish, fresh tomato slices and onion. The fresh Dorade was perfectly fried and a smaller version of the octopus were delicate. The anchovies were no longer quite as crispy as those of the appetizer, and I would like to have eaten such a portion again from the long, sliced and grilled zucchini. With their slightly oily appearances they were wonderfully prepared. The supplemental salad was mainly small-sized greens and made me much too sour. We have read that two supplements are optionally served for all fish specialities, but the order did not ask. With the supplement we did not want to be surprised and ordered the wild potatoes. Whether the second supplement was the grilled zucchini or if it had been rice, I cannot say. The wild potatoes did not come first, but were forgotten, and only on request was the potato slice delivered. The diogenesis is something special and not comparable to the other Hellas pads. It is beneficial to know that the host is in the kitchen with a lot of heart blood and enchants such surprises. Anyone who places value on large portions and a suitable price performance ratio will also be satisfied here. Although we were only supplied with the very well cooled Ouzo, a demand for a second (and certainly free) would have been successful. I don't know how many years ago I've been serving that chilled in a restaurant for the last time. It was like that again. The more often cheerful host is very (gast)-friendly.

That was a treat! Very nice stuffed grape leaves as an appetizer, along with a shot of Ouzo, fish Platter for the main course! Tasted very fresh. Rounded off with a nice salad and brown bread. Guten Appetit

That was a tasty bite! very beautiful filled grape leaves as appetizer, along with a shot ouzo, fish plated for the main course! very fresh. rounded with a beautiful salad and brown brot. good appetit!

Unfortunately, diogenes tavern is the first time that tripadvisor has traveled to me for the first time. based on the other reviews I expected that I found a hidden gem. Instead I found a non-descript restaurant that was almost abandoned on a Thursday night at pm. that would have. my first note. I ordered the diogenes grill plate, and the meat was fat and lacked much in taste. the owner seemed to go through the movements. he wasn't exactly gruff, but he wasn't really friendly either. I went out as if I had eaten a darmbombe (and I mean in English meaning, not German). on the positive side the salat was good and the owner was very generous with the weeping. the price was also appropriate. I just wish that meat wasn't so fat.