Restaurant Korle und Adam - Stuttgart

Thanks to the Explo app, I came across the Körle and Adam in Stuttgart. An absolute secret tip for all Veggie-Lover! The menu is super versatile and shows how creative vegan cuisine can be. From delicious bourgeois dishes to moderns, there is something for everyone. I particularly like that they place value on regional and seasonal ingredients. You also taste that – everything is super fresh and delicious. In short, the Körle and Adam are a top place for good food in Stuttgart, whether you're a vegan or just want to try something new.

Super-leckere dishes, great atmosphere in a quiet small backyard with many plants. There are three vegan menus to choose from, from which cross and cross can be ordered. For years the quality is equally high and yet the dishes are changed so that no boredom is created on the plate. At any time, please recommend again and absolutely!

Very good restaurant. Come very much and recommend it to everyone who wants to eat healthy. I hope the restaurant will last long so we have an alternative to other restaurants. It would be desirable if it had opened every day. Great success and good sales

A culinary trip that was worth it. We were back in the courtyard, very pleasant at the current temperatures and very cozy. The food was a true pleasure from the appetizer to dessert the distances between the courses was very well matched, the employees friendly and very zack. We'll be happy to come back.

Some time ago with friends for the 2nd time at Körle and Adam. As a vegan, of course, I am always very happy when a restaurant has a purely vegan concept and a delicious menu. Even this time, the food was fantastic again and you could not miss the dessert even though you were really tired. Unfortunately, however, I must draw a star (actually two: The reservation for our table was limited to 2.5 hours, that caused an unpleasant stress, as we looked at the clock again and again, whether it is worth drinking and dessert (after ordering). It must be said that we have reserved about 4 weeks beforehand. Personally, I don't think it's nice if I have to spend my spare time in a cozy restaurant under time pressure. I want to enjoy my food. In addition, one of the waitresses was unfriendly but quite forsch and you noticed the bad mood. We understand that it is a stressful job and that you have a bad day, but you must not let the guests feel so much. If everything is true, we are also willing to spend more money, then the high prices are also justified. Hope next time I can give five stars, we would be very happy. Love