Restaurant Bar Alte Wache - Stuttgart

Good and cheap schnitzel at the lunch table convince me regularly to visit the old watch.

A friendly restaurant in souterrain, in summer also with possibilities to sit outside. not far from the wooden floor in the stuttgarter west, almost directly on the street.The map is predominantly equipped with the Croatian cuisine, all of the usual classics are offered and as far as I have tried it, they are also recommended, but also not spectacular.Very friendly attentive staff, very thirsty and well maintained atmosphere - the room sound could be more discreet. the price level is fine.Some specialties are offered, always special beer and also peka in the cain season - but here it is recommended to preorder.In addition, there is a lunch table, this at a very reasonable price level, but I have never tried it.

We had reserved in advance and ordered the peka, toal tasty under an iron bell covered with glut covered cooked collections of calf, carrots and vegetables. absolutely recommended. However, it is only offered in the cold season.You definitely need something geduld and I do not recommend to enter the restaurant with the lookout on peka with a gigantic taste, as it can take the production method until you get it served.The service was also really charming and accommodating. the chefin still takes care of the well-being of its guests. the homemade zitronenlimo is also absolutely recommended here, not a too many variants, sour makes fun. for bierfans the dark staropramen is absolutely to be missed. We will definitely come back to eat or try out the normal card (offers Croatian, Swabian and vegetarian foods) we do not know yet.

Wahnsinns restaurant, great ambiente, loving service.Here you just fit everything together. We're coming back

Looking for a good bourgeois restaurant in the evening of a business trip I landed in the old watch. the ambiente is really great. it cozy and welcoming furnished. in the fireplace an open fire. I felt like a bit like that.On the menu I noticed the rubric "our specialties". I chose cevapcici and was really disappointed. my self-made are even a lot better. I can't judge if the cook had a bad day. I would try again. the ambiente is just great.