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Przekaż informację zwrotnąToday we were third at the magnificent Easter Sunday brunch in Le Meridien/LeCassoulet. Thanks for the easy reservation! The buffet was great and great! Thank you, we will like to participate more often!!
Place: The place is quite simple, but beautifully decorated. We liked it as usual. Although you are sitting almost directly on the federal road, there is no disturbing sound from outside, all in a pleasant atmosphere. The bar is cozy and the live music offered the right mood. Service: The service is top. From welcoming, ordering, caring at the table to handing over and ordering the taxi everything was perfect, fast and very friendly. Food and drink: In food there was a greeting from the kitchen, a wonderful little spice three times pumpkin soup lamb, cranberry, masgries freesisch ochs, candy scalopkins, mushrooms and a dessert of chocolate, sugar and hazelnuts To make it short, the food was between first-class and indescribable. The recommended red wine fits wonderfully to the food and tasted us both well. At the end there was a whisky (Talisker 57° North or Eddu Silver). Prices: Prices clearly show which target group you want to address. But also as a normal mortal one can (and should I believe) also be able to shine. Conclusion: Clear 5 stars. You're welcome to have a special day.
The brunch is overwhelming, there are really everything the heart desires: from delicious appetizers and soups to various salads and vegetables, whole fish, fillets of beef, seasonal dishes such as wild and poultry short: national and international delicacies, a large cheese selection, for sweet cakes, tortoises, ice cream and desserts. It's all arranged. Freshly squeezed juices, various hot drinks and champagne so much you want. The rooms are stylish and yet very cozy. The service is attentive and friendly, especially thanks to the sympathetic sue of us four Heilbronnn: Tip: In the pre-Christmas period is especially beautifully decorated.
For 42€ there is a French buffet every Friday evening with a wide selection of appetizers, main and desserts. Even oysters belong to the offer. Unfortunately, the overall quality has dropped somewhat over recent years. The staff is very courteous and always friendly.
Dear Sirs On the Internet stood in, lunch table on Saturdays from 12 o'clock. I went with my son... all too closed, no one knew! Then I was sent up to another restaurant.... La.... up again everything closed....! We went to the reception. The Lord then only said... yes, we just learned that! And gave me a parking ticket without excuse. I was trying to get out... ticket invalid.... So I had to go back to the reception. There a very nice man took care of me and gave me a valid ticket! I'm just disappointed by such a noble hotel and such a high gastronomy. I'm just giving the one star because the nice man helped me! With frdl sweet pants