Essenz - Stuttgart

Both my wife and I were very pleased by the over all quality of the food and service. The chef was willing to take chances on his food creations. The Foie Gras was presented in a dish which was poached in a beef broth and served with the broth. Ginger was used to create an interesting flavor in many of his dishes. A great selection of both French and German wines were available by either the glass or by bottle.