Brauhaus Calwer Eck - Stuttgart

After we went to the Christmas market, we thought here was a light dinner and drink. the place was crowded and very popular for the locals. they were.

I can't say that Swabian cuisine is my favorite, but this place makes it as good as anyone I tried the mixed plate of Swabian joy (not the right name).

Sometimes there is no planning the best experiences stuck one night alone in stuttgart, I asked myself to look for something near the train station.

Had been brunching with a groupon voucher and were really disappointed. buns = cheap upbackware, sausage and cheese offer very clear, the mirror eggs swim in the fat, the rice was boiled to a bree, the fish dry, a dressing to the mindful salat selection, the refilling of the hot buffet has taken forever and too bad also only two service forces. somehow little remains of the former huge and fresh selection. we can't get to brunch here anymore!

Go up the narrow stairs to the gasse. excerpts ageing and timelines next to the stairs. when I opened the door, it was a beerroom with classic floor. around the open kitchen is a theke, and it is interesting to see the work of cooking. it was a good old load.