Askøy Kebab - Strusshamn

Best pizza in askøy, traditional Italian pizza, best pizzateig I have tried in norway, great recipes, delivery is good, payment methods ok.

I ordered a middle kebab roll when I got it, I was very disappointed about how small it was. nok 109 for something so small, but when I called and complained, they immediately fixed it. very satisfied at the end!

When I first ordered, it came to eat at over 1 hour. Today it was good, but at other days I was not home before the agreed time. then I ordered a Dönner roll and a Calzone-pollen that was okay. So I have one more time and probably the last time I ordered. then I ordered two pizzas, they came 15 minutes too late, which is not too bad, but if they then the pizza in the often local to get the pizza again warm, it becomes too stupid. then there was the taste. Nothing you whistling about. it was ethan and that was it. ordering a completely original contadina and a mafioso where the bark was replaced by ham. the mafioso was perfect, but the contadina was tasteless and there was so little filling that they take several pieces without meatballs and I like a thin crust, but if they can not say the difference between a flatbread and a pizza crust, it is too flat for me too. the person who delivered the war were both paintings very nice.

This place was tested for the first time and it was a disappointing experience. the first order for a restaurant is preparation of the medium of life promised on the menu. I ordered døner pizza, which promises both dressing and pommes on the menu. I didn't understand. just a pretty boring pizza with sauce, cheese and some tasteless kebab meat. amateur!

Ordered online, error in menu, menu and order menu are different, see Scampi pizza e.g. The one we got was not like any of the menus. Ordered a kebab too, which was wet dough, and tough meat... wrote an email to them about the mistake, but got no reply.