Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąThe service was good, but the menu options were limited and some of the food was expensive. Our table had not been cleaned, so we would not return to this restaurant.
We had a lovely day and we went to the Cafe for a tea and decided to have shorbread it was yummy and well worth the £2.50 and we are looking forward to seeing the boy in the dress soon has we looked over dates over a lovely pot of tea afther warm welcome and went booked to it in March we are at 1pm . See you soon Thanks all
I felt very sorry for the overwhelmed member of staff today. There were trays of used crockery piled up indoors and outside. There was a queue for drinks and he was struggling to cope. We had tea and coffee. The Earl Grey tea brand has changed and was not good. We d noticed this at Susie's and at the Rooftop and thought it would improve. It hasn't. As we left, I noticed another member of staff arrive to help clear tables. The Box Office staff were chatting to each other. It would have been kind if one of them had gone to help. They were not busy. This isn't the quality or experience you'd expect from such a well known venue. The competition in Stratford is fierce , quality is much better elsewhere.
At the side of the river it gives splendid views and a good service. the drinks and food are much as you expect, quality and well priced. You won't be disappointed.
While in Stratford upon Avon we went to the Riverside Cafe for a drink and cake. I remember coming here as a student before watching a play before the recent renovations. It was such a treat and high quality but now is very ordinary. So much more could be made of a cafe in this prime location! We chose a cookie, brownie and piece of shortbread and waited in a long slow queue for drinks and to pay. The service was so slow. I was disappointed to see that there were wasps on some of the cakes! We sat outside on the balcony overlooking the river what a beautiful spot. Lovely views, the best in Stratford but the slow service and quality of food could be improved.