Restaurant Thuy Tien - Strasbourg

Very good restaurant. Both the bo bun and the other dishes have come to us. From the entrance to the dessert was succulent. about service we have been very well received by the boss who is very kind, pleasant, smiling and professional. I recommend without hesitation.

And from strasburg and big lovers of Asian cuisine (we went often to singapore, vietnam, indonesia, thailand) , we wanted to test this restaurant. We met at 12:30 a.m. on Wednesday, the small terrace full but the room empty. We addressed the server that told us that it was complete. We thought we had a joke and he said that the room was empty and the small terrace, he pushed us back that he was only on the terrace. Unbelievable to refuse customers like this. We've gone back abasurdis

A blast of flavor with this bun bo that testifies to the constant progress of your thuy. It was very good before, it's even better today! This friendly little family restaurant has not finished surprising me...

We were 4, ate on the terrace. We rarely had such a good welcome!Sesbastien will receive you with a smile.The dishes were excellent recommend really

One can say that the boss knows what he speaks, passionate and exciting, he knows the Vietnamese cuisine, made entirely (sauce itou) by his mother, we are vegan and far from gueïndre to this ad as bcp of restaurateurs he proposed the bô bun vegan that he developed for his vegan friends. the service is great, delicate dishes, a fraicher without the same, minimal decoration very soft. highly recommended, we are far from the unworthy asiatizing mixtures, it is a true gastronomy that is offered there by this family sign. a small flat: the dishes could be a more copied cabbage. the vegan card is a train to get worse, to follow!