Lard et Creme - Strasbourg

Delicious thin and crispy flame cue, big bouchée à la pure, and very tasty spaetzle! Service was fast and friendly, and the atmosphere was warm and very Alsatian.

We visited the Lard et Crème for dinner at the beginning of September and enjoyed the food, service and overall experience. We got great recommendations from our waiter to try out local dishes that they really made for us. It is a very local place... outside the main tourist area of Strasbourg. We were the only tourists in the restaurant with our special French Canadian accent... we were very well received. If you want to go and do not have a car, just take the tram or bus it is quite easy to reach.

This is a perfect restaurant to come to when you are hungry! : The heart warming Alsatian food will pass muster with everyone, and the bill won't leave a bad taste in your mouth either. I've been in Strasbourg for 4 months now, and the tartes...flambees are definitely by far the best I have had anywhere, and they do arrive very quickly. For the main course, the portions are huge, and really delicious. Amongst us 4 we had very unusual spaetzle, a wild boar stew, a roast duck it was all amazing. Consider whether you want a starter or dessert it would be very difficult to find space for both! The only very small downside for me was the water in the carafes: it was definitely tap, with the characteristic taste of unfiltered tap water. Instead of getting a free carafe, splash out on bottled water here.

The Alsatian gastronomy is in the spotlight in this restaurant. Cuisine generous and gourmet. Efficient and fast service, warm welcome. Heartburn for bacon, garlic, chives and Baba Alsatian rum, generous, well imbibed to rum and perfectly executed. Great happiness at the table. Thanks to the whole team.

Beautiful discovery, high and pleasant service. It's an excellent pie like the meal. We'll be back.