La Cambuse - Strasbourg

Romantic dinner in a disappointing setting... (wooded cabin of a yacht.) warm welcome and professional service fresh fish is in honor. dishes are fine and tasty. small flat, limited intimacy but due to the size of the establishment. Good fish connoisseurs... don't hesitate!!!

Very dried by the map and the various opinions, we are going to diner in this restaurant with the idea of having a good time there, but the waiter was haughty and made jokes that could be displaced and especially not funny at all. the dishes are not at the height of the prices, it is long, it is not bad but it is too expensive, in view of the quality of the dishes and the rates, we pay really for the decoration. We'll never go back.

Looking for a restaurant specializing in fish, we fell on the cambuse. And what a discovery! the setting of the restaurant invites you from the outset to the trip as the decor reproduces the interior of a boat cabin. The kitchen is simply exceptional. high quality products and perfect cooking necessarily participate. but it's in subtlety that everything is done. The games of flavors are amazing, ingenious and mastered, with keys undeniably reminding Asian cuisine. and what to say dessert, which masterfully closes the meal and ends up succumbing your taste buds. we recommend the chocolate pie, speciality of the house, which is absolutely divine and the best we have ever eaten. Then don't hesitate. Go! :)

We have discovered the stylish restaurant on a very warm juni evening during the walk through the petite france by chance. the clearly held card makes the fish and seafood lover on the first look sophisticated and the curiously stimulating offers, so that we can read from the pleasantly facing staff at one of the nicely covered tables outside before the entrance. a fine sweet wine aperitif from the south of France introduced the food, the ordered dishes (thun fish in sate preparation as well as a doraden fillet on lemon sauce with peach puree) and other accompanying weine could easily satisfy the demands of at least the upper kitchen. classic French desserts rounded off a perfect evening beyond the otherwise somewhat exuberant sour herbness. try out!

What more delightful than this evening diner on the small terrace of the Cambuse, with the nice view over Benjamin-Zix place at sunset ? Menu remains the same with few suggestions of the day : fish and only fish, spices from south east Asia and expert wine list. Christian, the head waiter is the house gem.