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Przekaż informację zwrotnąUnsophisticated robust food when it is at its best; incredibly lightweight and good screw; we ate each yellow variant washed down with urquell, of course. fast and somewhat rough staff but that is how it should be.
Who doesn't mind that the two ladies of the service stay sitting when you enter and eat it locally, instead of welcoming one and assigning one table, television and radio run simultaneously (in Czech), and the tablecloth and the beer lid are a little diffraction, this gets quite wonderful gulasch, which in the mouth almost disintegrates-very delicious and very tender! the prices are very good. the two ladies were then also very flashy and nice, which made you reconciled. at the latest the food has done everything well again! to the critic who complained that eating comes so fast that it must have been warmed up on the heart, gulasch is always precooked! Hours best days!(only the precooking is unfortunately not allowed on the day before). the flesh was beautifully tender and must have stood on the heart for hours. then the tricky ones that are also finished, clear, and it is understandable that eating 5 minutes after order is already coming! that is located right next to the sea museum, when we are back there, we will also eat there again!
Because of the season, we were able to choose a table for dinner. the menu was "after our taste" and sufficient. the portions were very generous and eating (the beer, especially the dark, anyway) delicious. the service was very nice and the food came fast. all in all, we would return there at any time and can only recommend it. Price performance is perfect
We have eaten in this restaurant.The reservation of the places was executed after our feelings, but unfortunately only two 4 people were pushed together, and placed on each side 5 chairs, as we were 10 people. this was very narrow from the space division. no persons could sit there wall and walk through the front sides. that you could have solved better, especially since the possibilities were available.The food itself was ordered a la carte, it was served reasonably fast, was very tasty and traditionally prepared. the portions were sufficiently large, so that one or the other could not eat it. as an invited guest summarising for me good cheap food, we were there once, but once again it does not have to be.
We had a classic goulash with sour wort and bohemian knödeln; a pilsener urquell. the service was friendly and fast. we were very satisfied and would certainly come back at our next visit to stralsunf.